100% real snow crab meat, 100% natural, no additives, the red color is from the snow crab itself. Hand picked shoulder meat with cartilage and tendon removed. It has a sweet flavour with a firm and flake texture.  There are two types of white meat, whole and broken, during...

100% real crab meat, no additives, 100% natural This product is made by mixing red meat and white meat on the ratio of 2:8 or 3:7. Product size:150 g200 g250 g300 g500 g Cooked frozen snow...

Red crab meat, no artifical color added, the color is from the skin of the crab meat, 100% real crab meat, 100% natural. This is made from extracted meat in carpus, propodus and trailer leg. These parts of meat are covered by a carotenoid membrane, that explains where the...

We source our own raw material every year, we process 800 tons snow crab clusters in average every year. Cooked Frozen Snow Crab Product ...

The tsubugai slice, also known as raw whelk meat slice are produced from the whelks sourced from clear water in the Russian sea. The tsubugai slice gives you a crunchy, fresh taste of the delicacy from the Russian sea, the raw materials are wild caught and processed on vessels.We...

100% real snow crab meat, 100% natural, no additives, the slight red color is from the snow crab itself. Hand picked shoulder meat with cartilage and tendon removed. It has a sweet flavour with a firm and flake texture.  There are two types of white meat, whole and...

This arm connects the claw and the body, it is usually shorter than the other merus legs, it tastes a bit drier and firmer. Product sizes:S    <6.5gM    7.5-9.0gL     9.5-12.0g2L   >13.0 ...

Scored crab claws with caps on/off, the claws are scored around the cap in a circle to give consumers easy access to the meat. The real delicacy of snow crab -- clawsProcessed from brine frozen fresh snow crab sections100% natural, wild caught from the clear Atlantic oceanProduct...